![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG8euNqm4BSUS-OIR_rAHH__Vv6rfVIXOPAmsWDJGTCgIkw8RrMGrLWCBEk29Q7BkvZ5fQEIzVwLnVgUNdRrRcafsUtvvIzXQZoAahtmUJgLTFhHsOT6MGJwNpu6zOR1OQGHndlyY2XwE/s320/IMG_20190811_095513.jpg)
So I picked them and took out the small cherry tomatoes. These I simply washed, put into a freezer bags and stored in the freezer. (Deep freeze for those that need translation) This I have done for years. I find that I eat a lot of bean, kale and leek based stews in fall, and a bag of frozen vine ripe tomatoes makes that meal.
For the larger tomatoes. I sliced then up and put them in my dehydrator I bought last year. It takes a fair amount of closet space, but it was a great buy. In fact, I bought a cheap one, not being sure I would really use it. I now regret that, and should have gone for a more comm
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheNcupcRROT3haWY6vBJQYW2U7rohiSxDBWP9HAHXCLsegfYisyBNeag3P5O3bp2LngSHZ2mw7l5aAQvDqPyA9s6tAewEVPZayNW_02VKx42EHg1eN9f8YOOHTODS8SIyuSywj2p28Wjk/s320/IMG_20190811_100853.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSvNU_kAJ1UEHx3SkQQ3303BNfw0L-hqB6G8-O1oGVXUvUKIRNNK8faRMpdDfVOtTaw7IddXT1wQ2Hqtr-hQ3PKWhg87b5ax7stp-Bbn79AA6sfpqeiI59Y8OBpo9EpGkSiX4DOX-af6A/s320/IMG_20190811_100858.jpg)
I dried some basil and sage as well and will cut some lovage and parsley as well to dry. Now I am thinking paprika!!! The Kurtovska Kapija peppers I bought in Croatia last year are all ripe and are not sweat (so maybe I got some other seed??? its was commercial packaging or did I ix up labels and this is Espelette?) as I thought, but have a mild bit of heat. I think I am going to use this dehydrator a lot more.
No comments:
Post a Comment