This year is particularly late. With a flower moon this weekend, the cherry and plum and pear trees are in full flower - some 3 weeks after they normally are. With the forcast looking up, I hope to see a significant change over the next 2 weeks as eating from the greenhouse still is not the abundance I am use to.
The manual and often repetitive motion of gardening, free's up my mind to wonder and ponder like few other things do. Coupled with sun, fresh air, exercise and the incredible stimulus of texture, colour and scent, there are few places I would rather be. Add to this the ability to create, build and shape with the pleasure of success and triumph balanced with failure. Gardening is a wonderful world of era's past. One totally removed from computers, TV's, corporate politics and plastic.
Monday, 20 May 2019
Saturday, 18 May 2019
New Raised Beds
Well I used natural, untreated wood for the beds, and they lasted about 10 years, but the oldest bed rotted away. I liked the wood for the somewhat more natural look and I wonder how much nutrients it actually contributed.
This spring, I decided to replace them with concrete cubs. I bought this at home depot for about $9 for 39" long curbs. This was a bit of work, and the body felt it. I also was reluctant to use to much limestone and un-natural products, so I hope it does not shift much over winter. My Garlic planted last fall in the background and a few other challenges, make it delicate work at times.
The best news of it all, is that I removed some of the paths, which were 2.5' wide, replacing them with 1' sq stepping stones. This added over 50 sq feet to the garden and I suddenly had a bit extra to plant in. After planting my tomatoes, and peppers (about 2 weeks later this year than usual), then Kales, roots, onions, salad etc, I found I had half a bed over, which I planted with about 9 cabbages. My hope is to have more for sauerkraut this year. This year I am also doing more borecole. With 1 hybrid, bulldog, and 2 heirloom version. I loved this in fall stew and want to see if there other uses I can find for it.
The old beds can be seen here
Lastly , I had a bit of bad luck on the compost side. I usually buy Mushroom compost from Islington Nurseries, and although it does not come with an organic sign, it is usually just sterilised horse manure and straw. This year I got a load, only to find tar, stones, clay and even plastic in it. I dumped the load and swore never to go back to Islington Nurseries, but then needed alternatives. In the end I settled for alfalfa pellets used mainly as horse feed. at $20 a bag, it is not that badly priced, but does require a bit of a drive to find a feed store. You can see it on the top of the beds. This with my own compost and some peat moss, filled the extra space inm the beds. Lastly I sprinked a few bags of sheep manure compost bought in bags.
The garden is stil pretty messy at the back end, but I am planted by May 24 weekend and eatingt from the grenenhouse. With the rain, and a bit of help, this should be a late, but bumper season.
This spring, I decided to replace them with concrete cubs. I bought this at home depot for about $9 for 39" long curbs. This was a bit of work, and the body felt it. I also was reluctant to use to much limestone and un-natural products, so I hope it does not shift much over winter. My Garlic planted last fall in the background and a few other challenges, make it delicate work at times.
The best news of it all, is that I removed some of the paths, which were 2.5' wide, replacing them with 1' sq stepping stones. This added over 50 sq feet to the garden and I suddenly had a bit extra to plant in. After planting my tomatoes, and peppers (about 2 weeks later this year than usual), then Kales, roots, onions, salad etc, I found I had half a bed over, which I planted with about 9 cabbages. My hope is to have more for sauerkraut this year. This year I am also doing more borecole. With 1 hybrid, bulldog, and 2 heirloom version. I loved this in fall stew and want to see if there other uses I can find for it.
The old beds can be seen here
Lastly , I had a bit of bad luck on the compost side. I usually buy Mushroom compost from Islington Nurseries, and although it does not come with an organic sign, it is usually just sterilised horse manure and straw. This year I got a load, only to find tar, stones, clay and even plastic in it. I dumped the load and swore never to go back to Islington Nurseries, but then needed alternatives. In the end I settled for alfalfa pellets used mainly as horse feed. at $20 a bag, it is not that badly priced, but does require a bit of a drive to find a feed store. You can see it on the top of the beds. This with my own compost and some peat moss, filled the extra space inm the beds. Lastly I sprinked a few bags of sheep manure compost bought in bags.
The garden is stil pretty messy at the back end, but I am planted by May 24 weekend and eatingt from the grenenhouse. With the rain, and a bit of help, this should be a late, but bumper season.
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