8th June Growing

Well, I broke my promise. I simply did not have veggies to eat on May 21st, so started 1 June with eat only what I grow. This years late spring really slowed things down and I have just got my first first peas. I collected and old Iron tub on the side of the road and expanded my pond. The birds really love it and the bird life has increased 10 fold with that and a feeder. This year, 2 of my vines grape vines did not make it again. They spouting from the ground, but not from last years growth. The other two have though, and so I should at least have some grapes. If you noticed I moved the evergreens up against the fence to my neighbours yard. I hope they survive as they were well over 8 feet. At the back now I have nut, mulberry and persimmon (that has not leafed out this season and I am concerned the move and winter did it in). This allowed me to add a new Anjou pear and 2 plums.

My romance series cherry bushes are really growing, but I only got a few flowers, so I may not have cherries this year again. The currents are very happy this year and so are the gooseberries. On the other hand my Haskaps are tiny, although this is only the second year and so perhaps as they mature more they will grow bigger. They are quiet tasty.

The French Grey Shallots seem happy, well mostly, and the garlic behind looks good. I have a number of tomato flowers already, and expect in 3 weeks to have my first first. I have a few small peppers already. Mostly though my mustards, pak choy and lettuce. (left) with green onions. Another great success for this season has being my Rapini. In particular the 45 Day Zamboni is great even on the BBQ with a little olive oil. As mentioned, I am only starting to get peas now, and it does not look like a great season for them. In the back I added a white privacy fence as a new climbing trellis. I have cucumbers and beans on it.

My beans are growing really well, framed by chives I use around some of the beds. The chives in bloom attract a lot of insects. I am hoping for a good year for climbing beans. There are French purple pod, but even my runner beans seem to be doing well.

Well my ducks decided my Chinese cabbage was a rare delicacy and ate 6 to the ground. I have 2 still growing in the cold frame, but so much for large amounts of Kimchi. on the other hand, the diakons look pretty good. They flowering though and I don't know why. Any ideas? Another discovery has being my Japanese Hakurei turnips. Butter smooth and taste great in a salad. I cant bring myself to cook one. The komatsuna although vigorous, is not as tasty as I had hoped. Well at least raw. I have not really tried cooking it yet. My squash is still tiny, so I am not yet at the squash eating stage, the same with eggplant. but potatoes are doing well and I considering adding a box layer to them.

Its mostly greens still, but its tasty greens after a winter of tasteless food, its amazing. I be sick of salad soon and onto squash. Fruit and Veggies in their season!

Then it happens

Better get to building my duck house fast!

Attempts at Balance

Well, I added a pond and a bird feeder to try attract more wildlife and insects into my urban garden. That said, I would really like these two to move in to one of the vacant trees in my surrounds. They come by a couple times a day none though and always a sight.  (Disclaimer - I am not a photographer this I snapped through the window)

An Odorous Affair

Well its spring, I even have daffodils. This weekend I took the little truck and got a yard of triple mix which I spread on lawn and some backfill. The went back for a yard of mushroom compost. With my headlights pointing skyward I headed home. I am not sure if the mushroom compost is organic or not, but its potent stuff. Anything you put it near will grow simply from the desire to get as far away from the odour as possible.

At first I thought it smelt like horse, but today I thought more cow. Its definably animal manure and straw.  I used it mainly for a new flower bed in the front, doing cardboard and compost over lawn vs digging up the lawn approach, but put a shovel around some evergreens and flowers elsewhere. Its funny how you get use to the smell. This evening I was out collecting logs to use as mushroom medium. When I arrived home the odour assaulted me. Not nearly as bad as last years organic chicken manure though. Aaah the smell of spring, as the snow melts there is a distinct odour usually in the country side. But just sometimes you can smell it in the city as well. Poor neighbours!

Got Ramps!!

Well 3 years of reading about ramps. How they banned from being removed or sold in certain provinces (Quebec) and how its expected to be extended, today Shechar from gardenweb sent me an email saying he saw them at St Lawrence Market. I quickly ran on over and bought 6 bunches, which got planted in rain and wind, under the large Linden and my growing oak trees.

Now ramps are supposed to be picky on location, but it is my hope that next year this time I will have established my own "colony" and in a few years I have early season garlic ramps for harvest! Thanks you Shechar!

Its spring

This weekend, we had bikes, shorts, rollerbladers and baseball in the park. I woke this morning to an incredible noise as birds sang proud, sure I would open the curtains to some exotic jungle. To top it off, the first crocus are blooming on in my lawn! Yes oddly enough we have no Forsythia in bloom. And apricot or cherry trees are not even swollen budded yet, a full month after the year before last.

I sit and do the math, thinking, my last frost date is first week of May, but how can everything catch up now? There is simply not enough time and then I check the weather forecast and it shows below seasonal averages for next 2 weeks. and so I rush to my PC and check the 14 day weather forecast - again. it hasn't changed since 30 minutes ago.

Today the guy at the post office asked if I had a landscaping business, having seen me somewhere I guess. As much as gardening started with a desire to do manual labour away from the digital world I work in, it has in many ways connected me with both the past and nature. I feel keenly the seasons and weather, and notice shoots, birds even daylight hours, I normally would not. My body aches from my weekend endeavours, and I laugh that there is gym fit, and then garden fit.

As usual I was a in a bit of a rush and planted out a few hardy seedlings late last week. Checking on them today, it appears I had a high mortality rate. Mainly due to wind, wildlife and a bit dry. Yet I am so excited about the seedlings its and my limited space indoors, I find it hard not to. This year I am planting a couple fidderkraut cabbage, which I am really excited about to try and learn to make sauerkraut. I have planted daikon's and Chinese cabbage for  kimchi making and I really eager to try my rapine, Japanese turnips and Kumatsuna and some new mustards and maybe try some Tsukemono, I am also trying small potatoes from Scotland and France and made potato boxes on the weekend, only to wake in the middle of last night with a far improved design!

Gardening has become an amazing hobby for serial hobbyist. There seems a never ending supply of challenges, opportunity and learning. I went over to fertilize my neighbour in her 80's lawn for her and realized  that I am constantly learning and developing skills that most modern people my age have forgotten, yet to her, it has always being a way of life. How can a little over a generation change so far and what does that say for the next.

Winter is a time of planning and spring the time for implementing that plan. So although the season may be late, and I am reliant on store bought, globally shipped produce,  today I am so excited. I got my peas in!

They arrived

Well My eggs are here... 12... Not that I can handle more than 2-3 ducks. but I have a friend looking too add a few as well. Ironic, with all my planning and logic, that it takes a young kid to say, but were will they fit when they hatch? Well I did not really build it large enough for 12... 

I have the next 28 days to work that one out. In the mean time my duck-tape, pc fan and light-bulb with willhi controller seems to be doing just fine.

Yesterday while wrestling with their pond, I suddenly noticed the first crocus flower. Stunning, pause and gawk. but by the time I fetched my camera it was closed for the evening. But signs of growth on everything, and kids in shorts all over, so I suspect we well started now. Soil temperature at end of day was around 8-9 degrees.

I say Potato

Well, This season seems to have turned out to be Asian veggies and Potato fingerlings year. After Raymond le Blanc raving about his mothers potatoes - la Ratte, I searched for ages online and in person and could not find any at the nurseries etc in Toronto. In the end I ordered a tiny sample from Bryson farms in Quebec along with a second Rose Finn Apple Fingerling which the store claimed was also amazingly tasty and paid shipping. These I am still waiting to arrive.

Today I drove out to Peel Hardware and Supply after making a few calls, to buy Alfalfa for my garden beds as a green manure. Something I know my grass loves. Their price was very reasonable and also closer than anyone else to Toronto. When I found the store, I realized that my much abused, and still very much in use, wheelbarrow had being an impulse purchase one day as I had stopped at this very store.

I wondered into the store, gawking like a city slicker gardener in a hardcore farm store, at the hardcore tools and practical things  (they even had a Scythe -  but I could not work out how I fit that in my square foot garden). I came across a bunch of buckets of different sizes with Potatoes in it. On the left was the "Special" potatoes in smaller buckets and on the right was the large regular potatoes. I cant remember the price of the regular potatoes (yukon gold etc) but it was well under $1 a pound. What caught my eye, was Pink Fir potato. This is a Scottish Heirloom, that is to the English much the same as Ratte is to the French.  I added A Russian Blue (late blue potato - for fun) and Candy Cane (who can resist candy) $2.58 a pound. He may have, but could not find Linzer Delikatess, another I am looking out for and had about another 6-8 "special" variates.

Supper helpful and the nicest of nice folks, these were new idea they trying this year, and I sincerely hope that it will become known to those looking top grow or try some a little different to the regular Canadian Tire. They also sold bulk corn, fava and some other interesting seeds and some really sturdy garden utensils. I may just have to check in later in the year to see how it went, before I eat all mine and have non as seed potatoes for next year. The trip for Alfalfa makes potatoes a double bargain.

Now last weekend I built 2 potato boxes and I now have 5 varieties expected and over 3 pounds of seedlings.